Green-Bean Casserole
Whole food nourishment for a whole woman.
Featured in Truly Crunchy Magazine Winter Edition 2026. Subscribe & Save 15%!
Photo By: Katie Thomas Photography
Why You’ll Love This
A lighter, real-food twist on the classic comfort dish made with fresh green beans, shallots, and a clean mushroom mix. Creamy, savory, and perfectly cozy without the heavy ingredients.
Prep Details
Prep Time: 10 min
Cook Time: 35 min
Total Time: 45 min
Servings: 4
Ingredients
12 oz Fresh Green Beans
2 1/3 cups Chicken Broth OR Milk of choice for a creamy version
1 cup Clean Monday Meals Cream of Mushroom mix
1 Shallot, thinly sliced
3/4 cup Crispy Onions
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/4 tsp Paprika
1/4 tsp Minced Onion
1/4 tsp Salt
Directions
Preheat oven to 350°F (175°C).
In a pot, combine the chicken broth, cream of mushroom mix, garlic powder, onion powder, paprika, minced onion, and salt. Cook over medium heat, stirring until the mixture thickens.
Wash the green beans, trim the ends, and cut them in half.
In a large bowl, mix together the thickened mushroom mixture, sliced shallot, green beans, and ¼ cup of the crispy onions. Transfer everything into a 9x9 baking dish.
Cover the dish and bake for 20 minutes. Uncover and bake for an additional 10–15 minutes, until the top is bubbling and the green beans are tender.
A Gentle Reminder
Food is one piece of the puzzle. This recipe is meant to support your body, not “fix” it. If you’re feeling stuck, overwhelmed, or unsure what your body needs next, clarity is always the first step.
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